I'm a HUGE fan of all things pumpkin. And Pinterest. Put them together and we've got one awesome idea.
Now... this pinner called it something different. I will leave that to you.
If you haven't checked out my Pinterest, please do :) lots of great ideas from tons of people. And it's pretty well organized, if I do say so myself.
This recipe is so incredibly easy. Does take some wait time, but it's worth it. Would be a great addition to your holiday feast!
You Will Need:
1 box yellow cake mix
1 – 15 oz. can pumpkin puree (not pumpkin pie mix)
1 tsp pumpkin pie spice
1 – 14 oz. can sweetened condensed milk
8 oz. cool whip
½ bag Heath Bits
jar of caramel sauce
Mix together the cake mix, spice and pumpkin puree until a smooth batter forms. It will be very thick. Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box.
Remove cake from oven and let cool for about 10 minutes after baking.
Using the end of a wooden spoon to poke holes all over the top of the cake.
Pour the sweetened condensed milk over the cake.
This should fill in the holes and soak into the cake. The cake needs to be warm for this!
Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. You won't need the whole jar of caramel. Warm it up some in the microwave to get it flowing!
Of course, you could make some of these things from scratch and try it... but the point is quick and easy!
QUESTION FOR YOU:
What's your favorite holiday dessert?